Dark Chocolate Fudge Cake
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Dark Chocolate Fudge Cake!! Made from hand made Cuban cocoa powder. A wonderful gift for your sibling on Rakhi made with love. Celebrate with Chocolate Cake.
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Ingredients
- 175 gms flour Maida
- 2 & half tbsp cocoa powder
- 1 teaspoon soda bicarbonate
- 150 gms castor sugar
- 2 medium eggs Room temperature
- 150 ml milk
- 150 ml olive oil
- 2 teaspoon vanilla extract
- 400 gms Milkmaid caramel 1 tin
- 125 gms dark chocolate
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Instructions
- Preheat oven at 180* C/Fan 160*C. Grease 2 tins with butter or use baking paper. In a clean dry bowl, Sift flour, cocoa, bicarbonate, sugar. Keep aside.
- In a clean dry bowl, Sift flour, cocoa, bicarbonate, sugar.Keep aside.
- In a separate bowl, Whisk (Use whisker if available) together oil, milk, eggs (make sure you add eggs one at a time & whisking them in between), vanilla extract & 2 tbsp from Milkmaid.
- Now pour dry mixture into wet mixture bowl little at a time and mix gently with hands in a scissor motion.
- Once mixed, Pour the batter into both tins evenly & let it bake for 20-25 mins. Once baked keep sponges aside to cool down.
- For frosting, break chocolate and place into a heatproof bowl. Sit over a pan of barely simmering water (bain marie method and allow the chocolate to melt, stirring occasionally.
- Once melted, take off the heat & add remaining Milkmaid caramel. Beat till it gives smooth texture. Sandwich 1/3 of frosting between cakes & spread remainder on top & sides.
Notes
Please do not spread the frosting on warm cakes. Make sure they cool down first. Also keep the measurements precise
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Pallavi Garg
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Love it!!
Hey Pallavi, recipe is good and so is the picture. We will contact you and help you out in posting it.
Hi Pallavi, you have entered all the ingredients in one row and multiple steps under one step, this would not be good for user experience, you can edit the recipe using ‘edit recipe’ option on top right hand side to make the changes.