Rustic Strawberry & Chocolate Yogurt Sponge Cake
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Rustic Strawberry & Chocolate Yogurt Sponge Cake is baked using fresh strawberries, oats, whole wheat flour, almonds, walnuts and dark chocolate. Enjoy this simple and healthy cake as a dessert or a snack.
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Ingredients
- ½ cup whole wheat flour
- ½ cup unsweetened cocoa powder
- ¾ cup finely powdered or oats flour
- ¾ cup cane sugar
- A pinch of salt
- 1 cup Greek yogurt or Thick curd
- 1 teaspoon baking powder
- ½ tsp baking soda
- ¼ cup olive oil
- ¼ cup finely chopped dark chocolate Lindt 70% cocoa dark chocolate or something similar
- ¼ cup finely chopped badam and walnuts
- 6 or 7 big strawberries quartered
- Unsweetened cocoa powder for dusting
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Instructions
- Sieve whole wheat flour, oats flour, cocoa powder and salt at least 3-5 times.
- Dissolve sugar in yogurt .
- Add baking powder and baking soda to the yogurt and set it aside for few mins. The mixture will turn a little foamy.
- Add oil and mix gently. This is the wet mixture of the cake batter.
- Preheat the oven @190c. Grease a pan and align parchment sheet.
- Gently mix the sifted flour mixture to the wet mixture.
- Stir in the strawberry, chocolate chunks & nuts.
- Pour the cake batter into the prepared pan and bake for 40 – 45 mins @190c
- Once the cake is slightly warm, dust cocoa powder & decorate using strawberries.
- Slice and serve as needed.
Notes
Oven temperature and the baking time may depend upon your oven. Please adjust accordingly.
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