Baba Ganoush With A Heatlhy Twist
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Baba Ganoush is a levantine dish which is made from roasted eggplant mixed with Tahini paste and flavored with various seasoning, I gave a healthy twist by adding smoked beetroot. Rich smoky baba ganoush served as a dip with any type of chips, bread or you can also serve with any snacks.
I gave little healthy twist by adding smoked beetroot which is very healthy and iron rich vegetable.
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Ingredients
- 2 Eggplant
- 1 Beetroot
- 1-2 tsp Salt or as per taste
- 2 tbsp Olive Oil
- 1/3 cup Tahini or paste paste
- 4 cloves Garlic numbers
- 2 tbsp Lemon Juice
- 1 tsp Paprika Powder
- leaves Garnishing or coriander coriander for
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Instructions
- Roast the eggplant over an open flame, Was and peel the beetroot and roast on a wire rack. Once the beetroot cools completely blend it to a smooth paste and set aside.
- Transfer the eggplant in a bowl, cover it and set aside for 5 minutes. now discard the skin of eggplant and cut into small pieces.
- mash with fork and mix with salt, lemon juice, tahini paste, garlic, paprika powder, 1/1/2 tbsp olive oil and beetroot, ransfer to a bowl drizzle the top with more olive oil, garnish with coriander leaves..
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This is innovative and ofcourse the twist is healthy.