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Bajra Atta Appam

4 from 2 votes
Bajra Atta Appam - Plattershare - Recipes, food stories and food lovers

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See how to make a healthy breakfast recipe using Pearl Millet Flour/ Bajra ka atta recipe. Health benefits of Bajra are immense so include bajra flour in routine diet in form of these instant appe recipe.
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Served AsBreakfast, Snacks
CuisineIndian
Recipe Taste Salty, Savoury
Servings 4
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Ingredients
  

  • 250 gm Millet Flour or 1 cup
  • 125 gm Dill leaves or 1/2 cup
  • 1 tablespoon Sesame Seeds
  • 1/2 cup Potato Boiled and Grated
  • Salt as per taste
  • Red chili powder as per taste
  • cumin seed as per taste
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Instructions
 

  • In a bowl, mix all the ingredients except potato. Prepare a batter using water. Add potato and mix well. Keep aside the batter for 10-15 min.
  • Heat appam pan and grease all cavities with little oil.
  • Pour the batter in each cavity and cook on medium flame till bottom side becomes brown and crisp. Flip over all appe to cook from another side.
  • Serve hot with ketchup or chutney.

Video

Notes

One can add a pinch of cooking soda in batter. 
Tags millet recipessouth indian recipes

Please appreciate the author by voting!

4 from 2 votes

Recipe Nutrition

Calories: 278 kcal | Carbohydrates: 53 g | Protein: 9 g | Fat: 4 g | Saturated Fat: 1 g | Polyunsaturated Fat: 2 g | Monounsaturated Fat: 1 g | Sodium: 23 mg | Potassium: 490 mg | Fiber: 4 g | Sugar: 1 g | Vitamin A: 2413 IU | Vitamin C: 32 mg | Calcium: 96 mg | Iron: 5 mg
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Richa Gupta
Richa Gupta

I love to explore healthy way of cooking in my kitchen. I share my creations on my YouTube channel "Healthy Kadai"

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