Makke Ki Roti
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Specially in Punjab, makke ki roti is a winter delicacy. It's serve with sarso ka saag (mustard leaf curry).in texture it's grainy and
difficult to make. You must have patience. Do try this easy method of making makke ki roti aka corn flat bread.
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Ingredients
- 1 cup corn flour
- Multi grain flour 2 tbsp
- Water as required
- Carom seeds 1/2tsp
- Salt
- Turmeric powder 1/4tsp
- Fenugreek leave powder 1 tsp
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Instructions
- Mix all ingredients and make soft daugh.
- Greese your hands with a little bit out.
- Take lemon size dough and gently press it in between your palms.
- Cook the roties on tawa.
- Then place it direct on fire and cook well from both sides.
- Spread ghee or butter.
- Serve with white butter, sarso ka saag and jagerry.
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