Explore

Recipes

Articles

Blog

More

Contact Us

Contests

Advertise

Dahi Wali Roti

4 from 1 vote
Dahi Wali Roti - Plattershare - Recipes, food stories and food lovers

Print
Pin
Advertisement
Dahi wali roti is a healthier version of Nan as it can be made using whole wheat flour instead of all purpose flour. This can be made on our regular tawa.here is recipe.
Prep Time 40 minutes
Cook Time 15 minutes
Total Time 55 minutes
Served AsBreakfast, Dinner, Lunch
CuisineNorth Indian
Servings 2
Advertisement

Ingredients
  

  • Whole wheat flour 2 cups
  • Curd / dahi 1/2 cup
  • Salt 1/2 tsp
  • Ghee as much or as less you want
Advertisement

Instructions
 

  • Take the flour in a bowl. Add salt and dahi or curd .Mix well and bring it together.
  • If needed add water little by little and make a soft dough. If it has sufficient moisture of curd then don't add water. Just knead and make a soft dough.
  • Rest the dough for 30 min.
  • Now make small balls and roll oval shaped rotis of about 4-5 inch diameter using some dry flour. The roties should be rolled slightly thick like nan not like our regular ph ulkas.
  • Heat a griddle. Put one roti at a time. Cook slightly from one side and little more on other side. Now put it directly on flame and cook from all sides like you do it for phulka
  • Apply ghee or butter . Non vegetarians can have it with kababs or any chicken or mutton curry. Vegetarians can have it with shahi paneer or dal makhni

Notes

  • It’s better to use a day or two days old curd. 
  • Tories should be rolled slightly thicker only then it will taste good.
  • Usually people eat paratha with kababs but this roti tastes really good with it.
Tags bread recipesindian bread recipes

Please appreciate the author by voting!

4 from 1 vote
Advertisement

Related Posts You May Like

Recipes You May Also Like

Margarita

Margarita

First of all, let’s dispel one of the biggest myths of the bar: the Margarita and Daiquiri are not difficult…

Stuffed ridge gourd with prawn

Stuffed ridge gourd with prawn

Stuffed ridge gourd with prawn.Ridge gourd and sponge gourd are same family but taste and appearance quite different. Ridge gourd…

Vaangi Baath

This is a South Indian dish . Where I have used eggplant that is green in color. By adding the…

Beetroot Vegetable Soup

Beetroot Vegetable Soup: Serve your kids with this nutrients rich soup in winters made up of beetroot, spinach, beans, tomatoes…

Articles You May Also Like

Checklist For Opening A Restaurant

Opening a restaurant is an exciting venture, but it needs careful planning and preparation before spending thousands on equipment and ingredients, creating menus, hiring personnel,…

Tanu Nigam
Tanu Nigam

Leave a Reply

Home Recipes Articles Contact Us