Explore

Recipes

Articles

Blog

More

Contact Us

Contests

Advertise

Baida Roti

5 from 1 vote
Baida Roti - Plattershare - Recipes, food stories and food lovers

Print
Pin
Advertisement
Baida Roti is a street food found in Goa and also in Mumbai. This delicious dish is a complete meal in itself. It is actually a paratha / flatbread stuffed with keema / mince and shallow fried with a coating of beaten egg. Maida or plain flour is used for the making of this roti. But I opted for whole wheat flour for a healthier option. Enjoy this awesome parathas with either kadhi, raita or pickle.
Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Served AsBreakfast, Brunch, Dinner, Lunch, Snacks
CuisineIndian
Servings 4
Advertisement

Ingredients
  

  • 1 cup atta whole wheat flour
  • Salt
  • 1 egg
  • 1 tbsp. oil
  • 200 gms. keema mutton mince
  • 2 tbsp. oil
  • 1/2 teaspoon cumin seed
  • 1 onion chopped
  • 1 teaspoon garlic chopped
  • 1 teaspoon ginger chopped
  • 1-2 green chilies chopped
  • Salt
  • 1/4 teaspoon Turmeric Powder
  • 1 teaspoon garam masala powder
  • 1 teaspoon lime juice
  • oil to shallow fry
  • 4 eggs beaten along with 1/4 cup water / milk and a pinch of salt
  • 1 big onion chopped for the stuffing
  • 2-3 tbsp. coriander leaves for the stuffing
Advertisement

Instructions
 

  • Boil the keema in 1/2 cup water for 5-6 whistles. Heat oil in a pan and temper with cumin seeds. After it stops spluttering, add the onion, garlic, ginger and green chilies.
  • Saute till light brown. Add the boiled keema and all the powdered spices. Continue to fry on medium flame till dry. Add lime juice and mix well. Keep aside.
    Baida Roti - Plattershare - Recipes, food stories and food lovers
  • Divide the dough into 4 portions. Roll out each portion into a large circle. Place some of the keema in the centre, followed by the chopped onion, coriander leaves and a little of the beaten egg. Sprinkle some salt over it.
    Baida Roti - Plattershare - Recipes, food stories and food lovers
  • Fold the paratha from all the four sides like an envelope.
    Baida Roti - Plattershare - Recipes, food stories and food lovers
  • Heat 1 tsp. oil on a tawa / griddle and shallow fry them one at a time ......
    Baida Roti - Plattershare - Recipes, food stories and food lovers
  • ....... by drizzling some beaten egg so that it coats the paratha.
    Baida Roti - Plattershare - Recipes, food stories and food lovers
  • Fry on both the sides.
    Baida Roti - Plattershare - Recipes, food stories and food lovers
  • Serve with raita, pickle, chutney or kadhi.
    Baida Roti - Plattershare - Recipes, food stories and food lovers
Tags bread recipesegg recipesindian bread recipesparatha recipesstreet food recipeswheat recipes

Please appreciate the author by voting!

5 from 1 vote
Advertisement

Related Posts You May Like

Recipes You May Also Like

Smoky Chicken

This recipe is a side dish. We can in restaurant or In cocktail party. Those who like chicken they must…

Carrot And Paneer Momos

Made something tasty and healthy. Presenting steamed "CARROT MOMOS STUFFED WITH PANEER", in a white dipping sauce.. Related Posts You…

Articles You May Also Like

Rose Coloured Glasses

ROSE-COLOURED GLASSES #mocktail #VirginRose’ #calming #SummerSpecial #BacktoRoots Everyone has a different reality, not necessarily better than others – Payal M So my coolest, globe-trotting, pub…

Great Foods For Mental Health

1.Foods Rich in Mood-Impacting Nutrients Nutrients such as zinc, magnesium, omega-3 fatty acids, vitamin D, and Vitamin B12 are vital for better mental health. These…

Bethica Das
Bethica Das

Leave a Reply

Home Recipes Articles Contact Us