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Kanji Vada Ki Kanji

4.50 from 2 votes
Kanji Vada Ki Kanji - Plattershare - Recipes, food stories and food lovers

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It is tasty and improves appetite. Kanji can be made at any time, especially on festivals. Some desi spices and water, and your kanji drink is ready to serve. It’s sour, spicy and zingy taste will get you applause for sure. Try this refreshing drink .
Prep Time 18 hours 10 minutes
Cook Time 5 minutes
Total Time 18 hours 15 minutes
Served AsBeverages
CuisineIndian
Servings 6
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Ingredients
  

  • Black mustard pwr 2 tsp
  • 1 teaspoon black salt
  • 1 teaspoon red chilli pwr
  • 1 teaspoon Salt
  • 1 litre water
  • 1 pinch asafetida
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Instructions
 

  • asafetida,red chili powder, mustard pwr salt, and black salt.
    Kanji Vada Ki Kanji - Plattershare - Recipes, food stories and food lovers
  • Pour the water into the container and mix everything well.
    Kanji Vada Ki Kanji - Plattershare - Recipes, food stories and food lovers
  • Close the lid of the container and keep aside for 3 days. Don’t forget to stir with clean and dry spoon once in a day. Kanji is now ready and it tastes tangy, spicy and tasty. Now let us prepare the kanji.
    Kanji Vada Ki Kanji - Plattershare - Recipes, food stories and food lovers
  • Pour kanji in 2 glasses and serve this tangy and refreshing kanji and enjoy.
    Kanji Vada Ki Kanji - Plattershare - Recipes, food stories and food lovers
  • Kanji tastes great on the fourth day when all spices mix to the water. Tangy-zingy and yummy kanji is ready.
    Kanji Vada Ki Kanji - Plattershare - Recipes, food stories and food lovers

Notes

You can also use boondi in place of in kanji.
 
Tags summer recipes

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4.50 from 2 votes
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Shakuntla Tulshyan
Shakuntla Tulshyan

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