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Mango Ice Cream.

5 from 1 vote
Mango Ice Cream. - Plattershare - Recipes, food stories and food lovers

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Summers are incomplete without mangoes and without ice creams so make some delicious ice cream with mangoes, using this easy recipe.
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Served AsDesserts
CuisineDesserts
Servings 4
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Ingredients
  

  • Milk - 1 cup
  • Condensed milk - 1/2 cup
  • Sugar - 3 tbsp
  • Cornflour - 1 tsp dissolved in very little milk
  • Vanilla extract - 1/2 tsp
  • Cream - 1/2 cup
  • Mango mix :
  • Mango pulp - 2 cups
  • Sugar - 1/8 th cup
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Instructions
 

  • To make the mango mix, clean and cut the mangoes. Make a puree of the cut mango pieces in a blender without adding any extra water.
  • Cook the blended mango pulp with the sugar in a nonstick saucepan with intermittent stirring.
  • Cook till the pulp has a chutney like consistency. Remove from the heat and cool it completely.
  • To the make the ice cream, heat the milk, condensed milk, sugar on a very low flame till the sugar is melted.Now mix the cornflour mix into the above, and cook till it is thick. The thickness is just till it coats the back of the spoon when dipped.
  • Add the vanilla extract and cool it for 15-20 minutes.Whip the cream and fold into the vanilla mixture.
  • Finally mix the mango mix and fold in till everything comes together. Refrigerate in the fridge.Mix it with a spoon after an hour and refrigerate. Repeat this procedure twice and freeze.
Tags big basket recipesice cream recipesmango recipes

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5 from 1 vote
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Sreemoyee Bhattacharjee
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