Masala Lassi Kullad Wali
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This is one of the oldest beverages of India and a fun summer drink. It is just yogurt and water beaten together. It is seasoned with masala or spices to add different flavours of your choice.
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Ingredients
- 2 cup chilled curd
- 1 cup chilled water
- 1 cup chilled milk
- 1/2 tsp black salt
- 1 tsp roasted cumin pwr
- 6-7 mint leaves chopped
- 4 few ice cubes
- 1 tsp black peppers
- 1 tsp Salt
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Instructions
- Put curd in a mixer.
- Add black salt,cumin powder,salt and black pepper.
- Add chilled water and milk
- With a wired whisk blend everything well till smooth.
- Pour into serving glasses and serve.
Notes
You can also refrigerate the namkeen lassi for a couple of hours before serving.
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