Gluten Free Amaranth Almond Pistachio Cookies
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These Gluten Free Amaranth and Almond Pistachio cookies are fun to make and loaded with nutrition for kids and adults. Make them with your kids in these summer vacation and enjoy their health benefits . These cookies use Amaranth flour as a base which is loaded with protein, amino acids, calcium, magnesium and iron. They are a great for small kid's snack time as well. Addition of almond meal and pistachio makes them even healthier.
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Ingredients
- 1 & ¼ cup Amaranth Flour
- 45 gm almond meal or 6 tbsp
- 1/2 cup raw cane sugar I kept it light on sugar but you can use up to ¾ cup of it
- 1/2 cup + 1tbsp ghee Clarified Butter
- Some milk to form the cookie dough
- Some fine chopped pistachios for decoration
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Instructions
- Take amaranth flour, sugar and almond meal in bowl and mix them well together, break the sugar lumps if any
- Add ghee to this and rub the flour and ghee mixture between your palms, mix it very well
- Then add little milk and form a soft smooth cookie dough
- Pull out small balls from the dough and line them on the greased baking tray
- Stick some fine chopped pistachio over them and bake in a preheated oven at 160 degrees for 14-18 minutes until the crust looks golden and done. Store in an airtight container after cooling completely
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