Matka Kulfi
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Craft a delightful Indian dessert with our Matka Kulfi recipe! This traditional frozen treat features rich, creamy condensed milk flavored with nuts and cardamom, frozen in earthenware pots (matkas) for a unique texture. Our recipe unlocks the secrets of this flavorful kulfi, guiding you through simple steps to create a perfect homemade dessert. Discover a delicious finale to your Indian feast or a refreshing summer treat with our easy-to-follow Matka Kulfi recipe!
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Ingredients
- 5 cup Milk full cream
- 50 gm Mawa whole dried milk
- 1/2 tsp Saffron kesar, few strands
- 4 tbsp Sugar
- 1 tbsp Almonds roughly chopped
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Instructions
- Soak kesar/saffron in one tbsp cold milk.
- Boil milk in heavy bottom vessel.
- Once boiled keep it in a slow flame.
- Once the milk reduced to 1/4 add mawa/whole dried milk and sugar and mix well.
- Add saffron and roughly chopped almonds and mix well.
- Keep it 4 - 5 hours in freezer.
- Enjoy matka kulfi with family.
Recipe Nutrition
Calories: 291 kcal | Carbohydrates: 30 g | Protein: 13 g | Fat: 14 g | Saturated Fat: 8 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 4 g | Trans Fat: 0.01 g | Cholesterol: 39 mg | Sodium: 150 mg | Potassium: 476 mg | Fiber: 0.3 g | Sugar: 27 g | Vitamin A: 551 IU | Vitamin C: 0.1 mg | Calcium: 467 mg | Iron: 0.1 mg
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