Potato Scrambled Egg Curry
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Potato Scrambled Egg curry is a kids friendly recipe. It is easy and quick to prepare with simple ingredients from your pantry. It is a less spice dish apt for kids.
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Ingredients
- 2 Potato medium
- 2 Egg
- 1 Onion chopped
- 1 Tomato chopped
- 1/4 teaspoon Garam Masala
- 1/4 teaspoon Cumin powder
- 1/4 teaspoon Coriander powder
- 1/2 teaspoon Turmeric Powder
- 1 pinch Chili powder optional
- Salt
- 1 tablespoon Oil
- Water as required
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Instructions
- Peel the Potatoes and sliced into thin roundels
- Heat oil in a pan. Add chopped onions and saute till onion turns soft. Add tomatoes and saute till it turns mushy.
- Add the Masala powders, season with salt and saute for a min.
- Add potato slices and fry on high heat for about 5 mins stirring it frequently.
- Break the eggs into the potatoes and with a spatula scramble them and fry for about 5 mins.
- Add some water if you want it curry style and cook for couple of mins and take off the heat.
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Recipe Nutrition
Calories: 218 kcal | Carbohydrates: 31 g | Protein: 7 g | Fat: 8 g | Saturated Fat: 1 g | Polyunsaturated Fat: 2 g | Monounsaturated Fat: 4 g | Trans Fat: 0.03 g | Cholesterol: 109 mg | Sodium: 55 mg | Potassium: 803 mg | Fiber: 4 g | Sugar: 4 g | Vitamin A: 516 IU | Vitamin C: 36 mg | Calcium: 49 mg | Iron: 2 mg
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