Palak Raita
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Ingredients
- curd 1 cup
- chopped palak leaves 1/4 cup
- Salt
- cumin powder 1/4 tsp
- chilli powder 1/4 tsp
- lemon juice 1/2 tsp
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Instructions
- Blanch palak leaves in boiling water for 2 minutes.
- Churn the curd smooth.
- Add everything in curd and mix well.
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