Sprout Cucumber Salad

3 from 1 vote

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Prep Time 25 minutes
Cook Time 25 minutes
Total Time 50 minutes
Served AsBrunch, Lunch
CuisineNorth Indian
Servings 2
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Ingredients
  

  • Whole moong sprout - 1/2 cup
  • Tomato cut in diced - 1/2 cup
  • Finely chopped green chilly - 1
  • Lemon juice - 1 tbsp
  • Roasted cumin seeds - 1/2 tsp
  • Salt
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Instructions
 

  • Blanch the sprout.
  • Take a large bowl add blanched sprout,cucumber,green chilly,tomato and lemon juice and mix well.
  • Sprinkle salt and,roasted cumin seeds and mix well.
  • Serve chilled.

Please appreciate the author by voting!

3 from 1 vote
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