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Wrap With Puhi Green (Malabar Spinach)
Geeta Biswas
Leaves always benefited. Those leaves which are eatable, we Bengali have a tendency to give a new look with good taste.
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Prep Time
15
minutes
mins
Cook Time
20
minutes
mins
Total Time
35
minutes
mins
Served As
Lunch
Recipe Cuisine Type
Bengali
Servings
5
Ingredients
1x
2x
3x
10-15
leaves
Big Size Leaves
big size
1
cup
mashed potato
1
cup
Paneer
grated
2
tsp
Couscous Paste
leaves
Coriander
chopped fresh
Chilli
chopped fresh
1
cup
Rice
powder
Oil
as required
1-2
tsp
Salt
or as per taste
Instructions
Wash all leaves, leaves should be dry padding with kitchen towel. Leaves brush with oil.
Now make the filling. Take a add oil, couscous paste, mashed potatoes and salt.
Sauteed till dry then add paneer, green chilli and fresh coriander.
Now make a paste of rice powder and salt.
Wrap all leaves with the filling. Just touch the paste and shallow fry.
Leaves should be visible. Serve with steam rice or snacks.
Notes
Soft inside crispy outside.
Keyword
spinach
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