2cupVegetablescarrots, cabbage and capsicum, or onion chopped assoerted like onion
1tbspGreen Chilliesor dressing, or sauce for the dressing sauce
1tbspRed Chilli Sauce
1tspVinegar
1tbspTomato Ketchup
1tbspSoya Saucedark
1tspGinger Garlicor chilli, or paste chilli paste
toleavesSpring Oniongarnish chopped
Instructions
Boil the noodles in salted water.
Strain.and wash twice with ice cold water.
Keep aside.
In a wok, take 1 tablespoon oil and heat on full flame.
Add the ginger garlic chilli paste.
Fry for a bit.
Toss in the assorted vegetables.
Stir fry only for a minute.
Add in the noodles and black pepper powder.
Sprknkle the salad dressing.
Give a toss and shut off the flame.
Adjust sauces and seasoning as per preference.
Serve hot.
Notes
Cooking has to be kept to a minimum so that vegetables retain the crunchiness. Use whatever noodles you prefer.