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Veggies pasta
Geeta Biswas
Veggies pasta People make pasta in different ways. Children and youth are crazy for pasta. In any way it is favourite to them. I have not added white sauce even then it was tasty.
4.50
from
2
votes
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Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Served As
Breakfast
,
Brunch
,
Dinner
,
Lunch
Recipe Cuisine Type
Asian
,
Homestyle Cooking
Servings
2
Ingredients
1x
2x
3x
½
bowl
Pasta
boiled
½
bowl
Veggies
mixed
¼
bowl
Soya Chunks
boiled
1
tbsp
Garlic
crispy
1
tbsp
Soya Sauce
1
tbsp
Chilli Garlic Sauce
red
1
tbsp
Fruits Vinegar
1
tbsp
Tomato Sauce
1
tbsp
Mixed Herbs
1
tbsp
Sesame Oil
1-2
tsp
Salt
or as per taste
Instructions
Boil the pasta and keep separate. And also keep separate the soya chunks.
Take a pan add sesame oil make the garlic crispy and keep separate.
Add mixed veggies and stir for a few minutes. Add soya sauce, red chilli garlic sauce, vinegar, tomato sauce and salt.
Mix together and stir again. Sprinkle crispy garlic and mixed herbs. Then to pasta lover.
Video
Keyword
pasta recipe, vegetable
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