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Veggie Chop Burger
muktisahay
4
from 1 vote
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Prep Time
50
minutes
mins
Cook Time
25
minutes
mins
Total Time
1
hour
hr
15
minutes
mins
Served As
Breakfast
Recipe Cuisine Type
North Indian
Servings
2
Ingredients
1x
2x
3x
2
Carrot
finely chopped
1
Beetroot
finely chopped
2
Potato
finely chopped
1
Green Chillies
1
inch
Grated Ginger
1
tsp
Cumin Seeds Powder
1/4
tsp
red chili powder
1-2
tsp
Salt
or as per taste
2
tbsp
Oil
2
tbsp
Corn Flour
1/2
cup
Bread Crumbs
For Burger
for burger
2
Burger Bun
2
tbsp
Mayonnaise
2
slice
Onion
2
slice
Tomato
2
leaves
Lettuce
Instructions
Blanch
all the veggies in a pressure cooker.
Mash all the veggies,add salt,ginger,green chilly,red chilly powder,cumin seeds powder and corn flour and mix well.
Shape each ball to flat patties of medium thickness.
All the balls are made in the same way
Coat with bread crumbs.
Heat oil in a pan and shallow fry the veggie tikki in a medium flame.
Cut the burger into the middle.
Spread butter and shallow fry the burger.
Place the lettuce leave on one piece of burger
Add onion slice,veg tikki,mayonnaise and tomato slice.
Now cover with burger pieces and serve.
Keyword
indias street food
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