Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Vegetable Idli
Richa Gupta
Vegetable Idli Recipe is the perfect Indian breakfast. A nutritional idli mixed with vegetables. Add vegetables of your choice in the batter and serve this healthy breakfast to your family.
5
from
4
votes
Print Recipe
Pin Recipe
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Served As
Breakfast
,
Snacks
Recipe Cuisine Type
Breakfast
Servings
4
Ingredients
1x
2x
3x
1
cup
Semolina
1
cup
Curd
Vegetables
carrots, capsicum, onions - 2 cups chopped
1/2
tsp
Ginger Garlic
or paste chopped or in paste form
1
tbsp
Vermicelli
roasted
1-2
tsp
Salt
or as per taste
1
packet
Eno
Instructions
Soak semolina in curd for 15-20 min. Add all vegetables, ginger garlic, vermicelli and salt. Mix well Add water to adjust the consistency.
In the last add 1 sachet of eno for instant fermentation.
Grease idli moulds with little oil and prepare the idlis in steamer or microwave.
Vegetable idlis are ready. Serve coconut chutney and enjoy a healthy breakfast.
Video
Keyword
indian recipe, south indian recipe
Tried this recipe?
Let us know
how it was!