Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Veg Pulao With Mint
Aarti Sharma
4.60
from
5
votes
Print Recipe
Pin Recipe
Prep Time
45
minutes
mins
Cook Time
20
minutes
mins
Total Time
1
hour
hr
5
minutes
mins
Served As
Breakfast
,
Brunch
,
Dinner
,
Lunch
Recipe Cuisine Type
Indian
Servings
2
Ingredients
1x
2x
3x
3
cup
Basmati Rice
soak in water for half an hour before boiling boiled â
1
tsp
Cumin Seeds
â
1
tsp
Masala
pao bhaji â
1/2
lime
Lime Juice €“ 1/2 Tbsp
juice â
1-2
tsp
Salt
or as per taste
4
Green Chillies
â slit
1
cup
Mixed Vegetables
cauliflower, green peas, beans, carrot, potato, capsicum â
3
tbsp
Mint
chopped â
1/4
cup
Paneer
diced into cubes, shallow fry in the pan with little bit oil/ghee â
1
Bay Leaf
â
2
stick
Cinnamon
â
1
tsp
Ginger Garlic Paste
â
1
Onion
chopped â
2
tbsp
Desi Ghee
â
Instructions
In a heavy bottomed pan heat ghee and add cumin seeds, bay leaf, cinnamon stick, ginger & garlic paste.
Now add chopped onions and sauté it for few mins.
Add the vegetables, pao bhaji masala and salt. Allow them to cook until they are soft.
If needed add some water.
Once the vegetables are cooked add paneer, mint, green chillies and lime juice.
Now add the boiled rice into the cooked vegetables . Mix it and cook it for 2-3 mins.
Keyword
mint
Tried this recipe?
Let us know
how it was!