Tomato Rice – plain steamed rice cooked with tangy-spicy mixture of sauteed tomato, onion, coriander leaves and Indian spices. It is also known as Tomato Bath and thakali bath in Southern states of India
Heat oil in wok, add asaefotida n saute for few seconds. Add curry leaves n let the splutter. Add onion n saute till it get little brown. Add ginger garlic paste n saute for 2minutes on low flame.
Add tomato n cook on low flame for 3minutes. Add green chilies, some coriander leaves, red chilli powder, turmeric powder, garam masala powder n cook till oil starts floating on all over masala.
Add little water n potatoes cook till potatoes done. When potatoes done add rice n mix well.
Your are done. Serve in plate n garnish with coriander leaves