In summers everyone loves to have more of liquids. This combination would surely soothe your senses and keep your tummy full. Nothing beats thandai in summers.
Blend the thandai syrup, ice cream, cream- cheese and milk until smooth, place in the fridge to keep it chill.
To make base
Crush the digestive biscuits with a rolling pin by placing it in a ziplock / you can pulse it in the mixer too. Mix butter in it. Chill it.
Setting up the glasses
Scoop one tbsp of crushed biscuits & butter mix. Place at the bottom of glass. Press it. Top it with 1 tsp of strawberry crush and then add the chilled thandai shake.