About Thalebadi Ke Laddoo: Sindhi Sweet Laddoos Recipe
Experience the delightful taste of Thalebadi Ke Laddoo, a traditional Sindhi sweet treat! This recipe puts a unique twist on the classic, transforming the traditionally plate-set dessert into delicious, bite-sized ladoos. Perfect for weddings and special occasions, these melt-in-your-mouth sweets are a true culinary delight.While traditionally served with Sindhi curry and rice, these ladoos are equally enjoyable on their own. My family recipe uses readily available ingredients for convenience while still capturing the authentic flavour profile. Get ready to impress your loved ones with this simple yet extraordinary Sindhi sweet.Enjoy this unique take on a beloved cultural treasure and share the joy of Sindhi cuisine!
Recipe Time & More
Prep1 hour
Cook1 hour
Total2 hours
Ingredients
Dry Ingredients
- 3 cup Gram Flour besan
- 1 cup Semolina fine, sooji
- 5 tbsp Milk Powder any brand
- 1/4 tsp Cardamom Powder
Fats & Oils
- 1 cup Clarified Butter
- 1 cup Vegetable Oil
Garnish
- 1/2 cup Almonds roasted, slivered
Instructions
Prepare the Dough
- Heat ghee and oil in a deep pan. Add gram flour and stir continuously for 5-10 minutes until fragrant. Add semolina and continue stirring until the gram flour changes color to a light golden brown.
- Remove from heat and let the mixture cool completely. Once cooled, add milk powder and cardamom powder; mix well.
Make the Sugar Syrup
- In a separate pan, combine sugar and water. Bring to a boil, stirring until the sugar dissolves completely. Cook until a medium-consistency syrup forms (it should coat the back of a spoon). Remove from heat and let it cool.
Assemble the Laddoos
- Gently combine the cooled gram flour mixture and the cooled sugar syrup. Mix thoroughly until well incorporated. Take a small portion of the mixture (about 1-1.5 tablespoons), press a few roasted almond slivers into the center, and roll into a ball. Repeat until all the mixture is used.
Cool and Serve
- Let the ladoos cool completely before serving. Store in an airtight container at room temperature.
Recipe Notes
Expert Tips for Perfect Thalebadi Ke Laddoo
- For a richer flavor, use homemade ghee.
- Adjust the sugar syrup consistency to your preference. A thicker syrup will result in firmer ladoos.
- Don't overcook the gram flour mixture; it should be golden brown, not burnt.
- Allow the mixture to cool completely before adding the syrup to prevent the ladoos from becoming sticky.
Recipe Nutrition
Calories: 1154kcalCarbohydrates: 93gProtein: 21gFat: 79gSaturated Fat: 23gPolyunsaturated Fat: 15gMonounsaturated Fat: 37gTrans Fat: 0.1gCholesterol: 83mgSodium: 63mgPotassium: 731mgFiber: 9gSugar: 43gVitamin A: 83IUVitamin C: 1mgCalcium: 121mgIron: 5mg