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Tartufo
Ruchi sharma
This elegant, easier-than-it-looks take on tartufo, the Italian frozen dessert, is made by packing ice cream into a bowl, topping them with a cookie-crumb mixture. It has a maraschino cherry hidden inside.
4.50
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Prep Time
15
minutes
mins
Cook Time
50
minutes
mins
Total Time
1
hour
hr
5
minutes
mins
Served As
Desserts
Recipe Cuisine Type
Italian
Servings
2
Ingredients
1x
2x
3x
1
cup
Vanilla Ice Cream
1
pack
Cookies
choclate
Maraschino Cherries
as required
Instructions
Add choclate cookies in blender and grind into crumbs.
Add choclate crumbs in a deep bowl and keep in fridge fo later use.
Fill a silicone mold of any shape to the top with vanilla ice cream.
Poke a hole in the center of the vanila ice cream with a handle of a wooden spoon and put a cherry into the hole
Cover the hole with a bit of ice cream and put the mould in freezer for 20 minutes .
Demould icecream and put into the bowl of cookies crumbs.
Pressing gently to completely coat the ice cream.
Put the ice -cream on a tray and freeze for 30 minutes.
Remove the Tartufos from the freezer, slice and serve.
Notes
You need to be quick while working with ice-cream as it melts quickly.
Any shape mould is used to give a shape to ice-cream.
2-3 types of ice-cream can he used for preparing ice -cream layer’s.
On top melted choclate can be used for coating.
Keyword
summer recipe
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