Tartufo
Advertisement
This elegant, easier-than-it-looks take on tartufo, the Italian frozen dessert, is made by packing ice cream into a bowl, topping them with a cookie-crumb mixture. It has a maraschino cherry hidden inside.
Advertisement
Ingredients
- Vanilla ice cream 1 cup
- Choclate cookies 1 pack
- Maraschino cherries as required
Advertisement
Instructions
- Add choclate cookies in blender and grind into crumbs.
- Add choclate crumbs in a deep bowl and keep in fridge fo later use.
- Fill a silicone mold of any shape to the top with vanilla ice cream.
- Poke a hole in the center of the vanila ice cream with a handle of a wooden spoon and put a cherry into the hole
- Cover the hole with a bit of ice cream and put the mould in freezer for 20 minutes .
- Demould icecream and put into the bowl of cookies crumbs.
- Pressing gently to completely coat the ice cream.
- Put the ice -cream on a tray and freeze for 30 minutes.
- Remove the Tartufos from the freezer, slice and serve.
Notes
- You need to be quick while working with ice-cream as it melts quickly.
- Any shape mould is used to give a shape to ice-cream.
- 2-3 types of ice-cream can he used for preparing ice -cream layer’s.
- On top melted choclate can be used for coating.
Advertisement
Ruchi sharma
Related Recipes
Thyme And Rosemary Focaccia
Stuffed Garlic Bread Sticks With Whole Wheat Flour
Spinach Cheese Lasagne Rollups
Cheese Recipe: Pizza Hut Style Cheesy Bites Pizza
Spinach Rivoli
Cappucchino Choclate Tarts
Lasagna Ring Cake
Spinach Rivoli
Penne Pesto With Sausages
Spinach And Cottage Cheese Eggless Ravioli
Thin Crust Veggie Pizza (No Yeast)
