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Sweet And Sour Cauliflower
Prabhleen Kaur
Crispy fried cauliflower tossed in sweet and sour sauce. An easy recipe with cauliflower serve with steamed rice or have it like that.
4.60
from
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Prep Time
15
minutes
mins
Cook Time
10
minutes
mins
Total Time
25
minutes
mins
Served As
Brunch
,
Dinner
Recipe Cuisine Type
Brunch
Servings
2
Ingredients
1x
2x
3x
1/2
head
Cauliflower
cut in
1
tbsp
Ginger Garlic Paste
3
tbsp
Tomato Ketchup
2
tsp
Soy Sauce
2
tsp
Vinegar
1
tsp
Sugar
1
tbsp
Lemon Juice
1
tsp
Olive Oil
2
tbsp
All Purpose Flour
1
tbsp
Corn Flour
1-2
tsp
Salt
or as per taste
1/2
tsp
Black Pepper Powder
1/4
tsp
Baking Soda
Batter
or water water as required for making
Oil
for frying
Instructions
In a small mixing bowl take ginger garlic paste, ketchup, soy sauce, vinegar, sugar, lemon juice and olive oil. Mix everything well and keep aside.
In another mixing bowl take flour, cornflour, salt, pepper and baking soda. Add water and make a smooth batter.
Add the cauliflower florets into the mixture until each florets are coated well.
Heat oil in a pan and deep fry the flour coated cauliflower florets till nice golden brown.
Take it out on a kitchen towel to remove excess oil.
Heat another pan add in the sauce prepared in the beginning and let it cook for 2 minutes on low medium flame.
Add in the fried cauliflower and gently stir to coat the sauce evenly with the cauliflower florets.
Garnish with some finely chopped coriander leaves and Serve!
Keyword
cauliflower
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