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Spinach Cutlets
Nausheen Sharief
Spinach cutlets are simple to make.. For the binding you add potatoes and bread crumbs...
4
from 1 vote
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Prep Time
15
minutes
mins
Cook Time
30
minutes
mins
Total Time
45
minutes
mins
Served As
Snacks
Recipe Cuisine Type
Indian
Servings
3
Ingredients
1x
2x
3x
1
bunch
Spinach
medium
3
Potatoes
boiled
1/2
cup
Bread Crumbs
1
Onion
finely chopped
3
Green Chillies
1
leaves
Coriander
tbspn
1/2
Chaat Masala
tspn
1/2
Dry Mango Powder
tspn
1/4
red chili powder
tspn
1/2
Garam Masala
tspn
1-2
tsp
Salt
or as per taste
Garnishing
or curd curd for
Oil
for shallow frying
1-2
drops
Few Drops Of Lime Juice
of juice
Instructions
Cook Spinach till the water completely evaporates . cool it and then grind it into thick paste
To it add boiled and mashed potatoes.
Add the remaining ingredients except curd and oil..
Make round shape and flatten it. Make a shape of patties/ tikkis.
Shallow fry them with little oil
Garnish with curd and coriander leaves
Notes
When the mixture is sticky you can add up more bread crumbs
Keyword
greenvegetables, july2018
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