Spinach Cutlets
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Spinach cutlets are simple to make.. For the binding you add potatoes and bread crumbs...
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Ingredients
- 1 medium.bunch of Spinach
- 3 boiled Potatoes
- 1/2 cup bread crumbs
- 1 finely chopped onion
- 3 green chillies
- 1 Tbspn coriander leaves
- 1/2 tspn chat masala
- 1/2 tspn Amchur powder
- 1/4 tspn red chilli powder
- 1/2 tspn Garam masala
- Salt
- Curd for garnishing
- Oil for shallow frying
- Few drops of lime juice
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Instructions
- Cook Spinach till the water completely evaporates . cool it and then grind it into thick paste
- To it add boiled and mashed potatoes.
- Add the remaining ingredients except curd and oil..
- Make round shape and flatten it. Make a shape of patties/ tikkis.
- Shallow fry them with little oil
- Garnish with curd and coriander leaves
Notes
When the mixture is sticky you can add up more bread crumbs
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