Spinach Cutlets
About Spinach Cutlets
Spinach cutlets are simple to make.. For the binding you add potatoes and bread crumbs...
Print
Pin
Advertisement
Recipe Time & More
Ingredients
- 1 bunch Spinach medium
- 3 Potatoes boiled
- 1/2 cup Bread Crumbs
- 1 Onion finely chopped
- 3 Green Chillies
- 1 leaves Coriander tbspn
- 1/2 Chaat Masala tspn
- 1/2 Dry Mango Powder tspn
- 1/4 red chili powder tspn
- 1/2 Garam Masala tspn
- 1-2 tsp Salt or as per taste
- Garnishing or curd curd for
- Oil for shallow frying
- 1-2 drops Few Drops Of Lime Juice of juice
Advertisement
Instructions
- Cook Spinach till the water completely evaporates . cool it and then grind it into thick paste
- To it add boiled and mashed potatoes.
- Add the remaining ingredients except curd and oil..
- Make round shape and flatten it. Make a shape of patties/ tikkis.
- Shallow fry them with little oil
- Garnish with curd and coriander leaves
Recipe Notes
When the mixture is sticky you can add up more bread crumbs
Advertisement
Related Posts You May Like
Visit Our Store
Nausheen Sharief
4 Comments
Leave a Reply
You must be logged in to post a comment.
Such a flavorful dish! Can’t wait to taste it.
This looks delightful! Thanks for the recipe.
Great recipe! I’m eager to try it.
This is so inspiring! Can’t wait to cook it.