Spinach Cutlets

Spinach Cutlets - Plattershare - Recipes, food stories and food lovers

About Spinach Cutlets

Spinach cutlets are simple to make.. For the binding you add potatoes and bread crumbs...
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Recipe Time & More

Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Served AsSnacks
Recipe TasteSaltySpicy
Servings - 3

Ingredients
 

  • 1 bunch Spinach medium
  • 3 Potatoes boiled
  • 1/2 cup Bread Crumbs
  • 1 Onion finely chopped
  • 3 Green Chillies
  • 1 leaves Coriander tbspn
  • 1/2 Chaat Masala tspn
  • 1/2 Dry Mango Powder tspn
  • 1/4 red chili powder tspn
  • 1/2 Garam Masala tspn
  • 1-2 tsp Salt or as per taste
  • Garnishing or curd curd for
  • Oil for shallow frying
  • 1-2 drops Few Drops Of Lime Juice of juice
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Instructions
 

  • Cook Spinach till the water completely evaporates . cool it and then grind it into thick paste
  • To it add boiled and mashed potatoes.
  • Add the remaining ingredients except curd and oil..
  • Make round shape and flatten it. Make a shape of patties/ tikkis.
  • Shallow fry them with little oil
  • Garnish with curd and coriander leaves

Recipe Notes

When the mixture is sticky you can add up more bread crumbs
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Nausheen Sharief
Nausheen Sharief

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