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Spinach And Gram Flour Roll
Hem Lata Srivastava
Delicious and healthy snack recipe.
4.80
from
4
votes
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Prep Time
25
minutes
mins
Cook Time
15
minutes
mins
Total Time
40
minutes
mins
Served As
Snacks
Recipe Cuisine Type
Indian
Servings
4
Ingredients
1x
2x
3x
20
leaves
Spinach
2
gm
Flour
1-2
tsp
Salt
or as per taste
2
tsp
Red Chili Powder
or taste
1
cup
Potato
boiled and grated
1
tsp
Roasted Cumin Powder
2
tbsp
Lemon Juice
2
tbsp
Onion
finely chopped
2
tsp
Green Chillies
finely chopped
1
leaves
Coriander
finely chopped
2
tsp
Oil
for frying
1
tbsp
Ginger
chopped
1
tsp
Cumin Seeds
Instructions
Clean, wash and finely chop the spinach.
Heat the oil in a pan, pop the cumin, and saute ginger,green chili and onion.
Add chopped spinach, boiled and grated potato and gram flour, mix well, keep string.
Now add salt, red chili, coriander powder, cumin powder, lemon juice, mix well and turn off the gas.
Cool the mixture, make the roll, heat the oil and fry them golden.
Serve with green chutney or mint chutney
Keyword
spinach
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