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Spicy Rajma Chawal
Tri Shakti
5
from 1 vote
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Prep Time
15
minutes
mins
Cook Time
30
minutes
mins
Total Time
45
minutes
mins
Served As
Lunch
Recipe Cuisine Type
Indian
Servings
3
Ingredients
1x
2x
3x
Rajma
half small bowl
1
-
Basmati Rice
small bowl
Oil
1 tblspn
Onion
1 no chopped
1
-
Tomato
tspn pickle
1
-
red chili powder
tspn
Garam Masala
Mustard Seeds
rai
Cumin Seed
jeera
Garlic Ginger Paste
or wet, or masala wet masala
1-2
tsp
Salt
or as per taste
Turmeric Powder
Water
2 cups
leaves
Coriander
Instructions
Soak the rajma overnight in water.
Heat oil in a broad wok/kadhai. Add mustard & cumin seeds.
Add chopped onion & saute for 2 mins.
Add the garlic-ginger paste/wet masala,turmeric powder & saute for 2 mins.
Wash clean the rajma add & saute for 2-3 mins.
Soak the basmati rice in water for 15-20 mins.
Add red chilli powder,garam masala to the rajma,add one cup of water.
Cover the lid and cook for 15-20 mins.
Wash clean the basmati rice and spread over the rajma do not mix.
Cover the lid and cook for 1-2 mins.
Add about 1-2 tspn of tomato pickle and mix all the ingredients.
Add 2 cups of water,salt & cover the lid and cook for 15-20 mins.
The spicy rajma chawal rice is ready to eat.
Garnish with coriander leaves & serve with onion-cucumber salad & enjoy.
Keyword
indian recipe
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