Go Back
Print
Recipe Image
Notes
–
+
servings
Smaller
Normal
Larger
Soya Methi Aloo Ki Sabki
Saba Shaikh
Its an easy n simply cooked in few ingredients, very much healthy, Must try.
4
from 1 vote
Print Recipe
Pin Recipe
Prep Time
20
minutes
mins
Cook Time
20
minutes
mins
Total Time
40
minutes
mins
Served As
Dinner
,
Lunch
Recipe Cuisine Type
Indian
,
North Indian
Servings
3
Ingredients
1x
2x
3x
3
cup
Fenugreek
remove leaves from stem
1
Potato
big diced
3
cup
Dill Leaves
washed n chopped dill
1
Onion
medium size chopped
1
tbsp
Garlic
grated
4
Green Chillies
finely chopped
5
tbsp
Oil
1-2
tsp
Salt
or as per taste
Instructions
Heat oil in wok put garlic n saute till it turn little brown.
Add onion n green chili saute till onion get transparent
Add potatoes n mix it. Add dill leaves n fenugreek leaves on over potatoes cover the lid for 5 to 7 min
Open lid n finally add salt in it n mix well again cover the lid n cook till the sabzi become dry (burn the water of fenugreek n dill leave)
Notes
Potato will cook well with leaves water which green veggies leave when we cook it on gas.
Keyword
green vegetables, july2018
Tried this recipe?
Let us know
how it was!