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Schezuan Paneer Pataka Popcorn
Anjali Kejriwal
Succulent paneer bursting of chinese flavours with a cunchy delicious coating served with an exciting and tangy barbeque sauce! Delicious
4.90
from
9
votes
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Prep Time
20
minutes
mins
Cook Time
15
minutes
mins
Total Time
35
minutes
mins
Served As
Snacks
Recipe Cuisine Type
Bar Food
,
Cafe
,
Chinese
,
Deli
,
Fast Food
Servings
4
Ingredients
1x
2x
3x
1
cup
Paneer
grated
1/4
cup
Onions
finely chopped
2
tbsp
Garlic
minced
1
tbsp
Ginger
1
tbsp
Spring Onions
1
tbsp
Sauce
schezuan
1-2
drop
Red Chillies
or oil oil
1/2
cup
Bread Crumbs
1
tbsp
Garlic Powder
1
tbsp
Paprika Powder
1
tbsp
Oil
for frying
1
tbsp
Corn Flour
1
tbsp
Sauce
barbeque
1/2
cup
Mayonnaise
1
tbsp
Chilli Sauce
spicy
Instructions
Mash the paneer with the heel of your palm slightly.
heat oil in a pan and saute chopped herbs and vegetables. Mix the paneer.
Add salt and pepper to taste along with schezuan sauce and chilli sauce. mix well.
Prepare a cornflour paste by adding some water to it .
MIx paprika and garlic powder in bread crumbs.
make small balls of paneer and dip in cornflour, roll in bread crumbs.
Deep fry these in hot oil.
Prepare dip by mixing mayonnaise, barbeque sauce and spicy chilli sauce.
serve hot and crisp.
Keyword
appetizer, chinese, crunchy, paneer recipe, spicy, starter
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