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Rustic Strawberry & Chocolate Yogurt Sponge Cake
Rajeswari Annamalai
Rustic Strawberry & Chocolate Yogurt Sponge Cake is baked using fresh strawberries, oats, whole wheat flour, almonds, walnuts and dark chocolate. Enjoy this simple and healthy cake as a dessert or a snack.
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Prep Time
30
minutes
mins
Cook Time
45
minutes
mins
Total Time
1
hour
hr
15
minutes
mins
Served As
Desserts
,
Snacks
Recipe Cuisine Type
Bakery
Servings
5
Ingredients
1x
2x
3x
1/2
cup
Whole Wheat Flour
1/2
cup
Cocoa Powder
unsweetened
cup
Oats Flour
¾ finely powdered or
cup
Cane Sugar
¾
1
tsp
Salt
of, or as per taste
1
cup
Greek Yogurt
or curd or thick curd
1
tsp
Baking Powder
1/2
tsp
Baking Soda
1/4
cup
Olive Oil
1/4
cup
Dark Chocolate
lindt cocoa dark chocolate or something similar finely chopped
1/4
cup
Walnuts
or badam finely chopped badam and
6
Strawberries
or big quartered
Cocoa Powder
unsweetened for dusting
Instructions
Sieve whole wheat flour, oats flour, cocoa powder and salt at least 3-5 times.
Dissolve sugar in yogurt .
Add baking powder and baking soda to the yogurt and set it aside for few mins. The mixture will turn a little foamy.
Add oil and mix gently. This is the wet mixture of the cake batter.
Preheat the oven @190c. Grease a pan and align parchment sheet.
Gently mix the sifted flour mixture to the wet mixture.
Stir in the strawberry, chocolate chunks & nuts.
Pour the cake batter into the prepared pan and bake for 40 – 45 mins @190c
Once the cake is slightly warm, dust cocoa powder & decorate using strawberries.
Slice and serve as needed.
Notes
Oven temperature and the baking time may depend upon your oven. Please adjust accordingly.
Keyword
almond, cakes, chocolate, eggless, strawberry, walnut, yogurt recipe
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