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Red Paste Curry (Dinner Recipe)
Geeta Biswas
This recipe is famous every where. My son always travel out of the country. This time when he came he shared with me the recipe. Then I tried this and appreciated.
4.30
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3
votes
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Prep Time
15
minutes
mins
Cook Time
20
minutes
mins
Total Time
35
minutes
mins
Served As
Dinner
Recipe Cuisine Type
Asian
Servings
2
Ingredients
1x
2x
3x
250
gm
Boneless Chicken
25
gm
Gms Bamboo Shoot Strips
bamboo shoot strips
2
tsp
Curry Paste
red
1/2
cup
Spring Onion
1/2
cup
Beans
chopped
10-12
leaves
Lemon
kaffir
1
tsp
Lemon Juice
Lemon Grass
strips
1-2
tsp
Salt
or as per taste
2
tbsp
Oil
refine
slices
Green Chillies
Instructions
Take a deep sauce pan add water half of the pan. Make it boiled then add boneless chicken andsalt,
Now add all green vegetables beans, spring onion, green chilli slits, lemon grass and kaffir lemon leaves.
Take a frying pan add oil add red curry ready made paste and add half cup water. Pour into the boiling soup.
Add bamboo shoot and boil for 5 minutes. Add lemon juice.
Serve hot red curry paste and enjoy your dinner
Notes
Hot and sour.
Keyword
curry
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