Red Paste Curry (Dinner Recipe)
About Red Paste Curry (Dinner Recipe)
This recipe is famous every where. My son always travel out of the country. This time when he came he shared with me the recipe. Then I tried this and appreciated.
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Recipe Time & More
Ingredients
- 250 gm Boneless Chicken
- 25 gm Gms Bamboo Shoot Strips bamboo shoot strips
- 2 tsp Curry Paste red
- 1/2 cup Spring Onion
- 1/2 cup Beans chopped
- 10-12 leaves Lemon kaffir
- 1 tsp Lemon Juice
- Lemon Grass strips
- 1-2 tsp Salt or as per taste
- 2 tbsp Oil refine
- slices Green Chillies
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Instructions
- Take a deep sauce pan add water half of the pan. Make it boiled then add boneless chicken andsalt,
- Now add all green vegetables beans, spring onion, green chilli slits, lemon grass and kaffir lemon leaves.
- Take a frying pan add oil add red curry ready made paste and add half cup water. Pour into the boiling soup.
- Add bamboo shoot and boil for 5 minutes. Add lemon juice.
- Serve hot red curry paste and enjoy your dinner
Recipe Notes
Hot and sour.
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Geeta Biswas
4 Comments
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Looks so delectable! Thanks for posting.
Such a perfect dish! Thank you.
This is a fantastic recipe! Thanks for sharing.
Such a flavorful dish! Can’t wait to taste it.