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Red Chilli Coconut Chutney
Mona Bassi
Red chilli coconut chutney is different from the normal chutney. Taste is so good serve with rice and Parantha
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Prep Time
5
minutes
mins
Cook Time
2
minutes
mins
Total Time
7
minutes
mins
Served As
Breakfast
,
Brunch
,
Lunch
Recipe Cuisine Type
Indian
Servings
10
Ingredients
1x
2x
3x
3
Red Chillies
1
tso
Channa Dal
1
tsp
Oil
5
gm
tamarind
1
cup
Grated Coconut
1-2
tsp
Salt
or as per taste
1/4
tsp
Mustard Seeds
1/4
tsp
Urad Dal
1
pinch
asafoetida
leaves
Curry
Instructions
Heat oil in a pan. Add Chana dal d Dal
roast
till brown add imli pieces add chilly sauté it and switch off the flame
Add salt grated coconut put all together in to the blender and make a fine paste
For tempering Heat oil in a pan add mustard seeds channa dal curry leaver yard dal and sauté it
Notes
Don’t use too much chillies other wise spoil your chutney store in freeze for one week
Keyword
chilli, coconut
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