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Rosy Laddoo
Geeta Biswas
This recipe has a natural taste and natural flavour. I added edible natural dry petals of roses. Rose petals mixed with coconut flour to give a finishing touches.
5
from 1 vote
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Prep Time
15
minutes
mins
Cook Time
20
minutes
mins
Total Time
35
minutes
mins
Served As
Desserts
Recipe Cuisine Type
Asian
,
Homestyle Cooking
,
Indian
Servings
5
Ingredients
1x
2x
3x
1/2
cup
Coconut Flour
1/2
cup
Rose Petals
dry
2
tbsp
Jaggery
2
tbsp
Roasted Gram
roasted
2
tbsp
Coconut Paste
2
tbsp
Mixed Seeds
or paste paste
2
tbsp
Coconut Milk
or saffron with saffron
Instructions
Roughly ground the rose petals and mix with coconut flour and keep aside.
Make a paste with fresh coconut, pumpkin seeds, sesame seeds and melon seeds.
Take a pan add roasted gram stir for a minute. Add seeds paste, coconut paste, jaggery. Stir continuously continuously. Add coconut milk with saffron.
Stir continuously to make a dough. Then give round shape and cover with rosy coconut. Then serve your family and guest.
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Keyword
all season recipe, festival recipe, indian dessert recipe, innovative recipe, kids friendly recipe, simple recipe
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