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Fish Rezala
Geeta Biswas
Fish rezala We think that rezala is difficult to cook but here I am cooking in a easy way. I used minimum ingredients but good in taste.
5
from 1 vote
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Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Served As
Dinner
,
Lunch
Recipe Cuisine Type
Homestyle Cooking
,
Indian
Servings
2
Ingredients
1x
2x
3x
250
gm fish
2
tbsp
boiled onion garlic paste
2
tbsp
curd
2
tbsp
coconut cream
2
tbsp
mustard oil
1/2
teaspoon
garam masala
Few black pepper
Few cloves
bay leaves
Pinch
of sugar
Green chillies
Salt
Instructions
Marinate the fish and shallow fry then keep aside.
Another side boil onion garlic with skin. Peal off the skin and mash then keep aside.
Now take a pan heat oil add whole red chilli, black pepper, cloves, cardamom and bay leaves.
Add boiled onion and garlic paste. Add curd with little water, green chillies. Let boil add fried fish, salt, pinch of sugar.
Cook for a few minutes, sprinkle garam masala then put off the flame. Finally add coconut cream. Now ready to serve.
Notes
https://youtu.be/kF0dAnhDifY
Click this link to watch the recipe on my YouTube channel nanan swade geeta.
Keyword
all season recipe, fish recipe, popular recipe
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