Brinjal with pumpkin flowers
To make the flower edible we have to remove the stem and stigma of the petals. Pumpkin flowers are known to be full of health benefits it is rich in Vitamin B9 It is bright yellow colour.
There are variety recipes with pumpkin flowers. This is a recipe without onion and garlic. Those who are totally vegetarian they can try this recipe.
I'm making brinjal with pumpkin flowers.