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Morning Leaves Kootu In A Rice Bowl
Divya Konduri
Morning leaves are best leafy vegetable very healthy tasty ...very innovatieve and delicious lookin good my innovation batiin is leaves with mixed as dal serves in rice every can try and enjoy this
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Prep Time
1
hour
hr
20
minutes
mins
Cook Time
1
hour
hr
5
minutes
mins
Total Time
2
hours
hrs
25
minutes
mins
Served As
Breakfast
,
Brunch
,
Desserts
,
Dinner
,
Lunch
Recipe Cuisine Type
Afghani
,
American
,
Asian
Servings
5
Ingredients
1x
2x
3x
Moringa leaves 2cups
Moon dal soaked 100gms
Tomato chopped 1 medium
Onion chopped 1medium
Coconut tender half cup pieces
Daniya powder half tsp
Cooked rice 1 cup
Red chillies 2
Green chillies 2
2
teaspoon
oil
1tsp cumin seeds,mustard seeds
Pinch
asfoeteda
turmeric powder
Salt
Instructions
Let's start pre pare kootu..take a pressure cooker put leaves
Take soaked moong dal strain water mix both add pinch salt cook up to 3 vissels
Take a blender jar put coconut chilli make fine paste
Heat fri pan put oil add tadaka when it's splits add red chilli curry leaves onit
Then add chopped onion onit keep fri when onion should be transparent add tomato peices add cooked leaves
Keep boil add turmeric asfoeteda it gives nice aroma add salt on it
Pour prepared coconut paste on it keep boil for bubbling ...once it's cooked take rice put into
Deep bowl shape press nicely look like deep cup pour kootu on it
Keyword
rice
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