Prawn Potato Gravy
Most commonly I prepare this gravy, when I use to have little quantity of prawns without any discussion, I blindly prepare this recipe. The taste, texture and flavor of this dish are too good. It goes out well with pulav, briyani and steamed rice.
Recipe Cuisine Type
Prawn â€“ 250 gm
Potato â€“ 2 nos
Onions â€“ 200 gm
Tomato â€“ 150 gm
Cinnamon â€“ 1â€ inch stick
â€“ 3 nos
Star anise â€“ 1 no
Mustard seeds â€“ Â¼ tsp
Methi seeds â€“ Â¼ tsp
Curry leaves â€“ a string
Cumin seeds â€“ Â¼ tsp
Green chillies â€“ 2 nos
Ginger-garlic paste â€“ 1 tbsp
Chilli powder â€“ Â½ tsp
Cumin powder â€“ 2 tsp
Turmeric powder â€“ Â¼ tsp
Salt to taste
Oil â€“ 2 tbsp
Coriander leaves â€“ for garnishing
Clean the prawns. Peel and cube the potatoes into medium size. Finely chop the onions and tomatoes. Slit the green chillies.
Heat oil in the kadai. Add mustard, cumin, methi and curry leaves; wait till they crackle.
Add in the cloves, cinnamon and star anise, sautÃ© for few seconds till they turn dark in colour.
Add the ginger-garlic paste and onions. Fry till they turn golden brown.
Add the tomatoes and fry till they are mushy.
Add all the spice powders (turmeric powder, chili powder, cumin powder), potato and salt. Fry for few minutes.
Pour in a cup of water and cover with the lid, till the potato gets 75% cooked.
Add in the prawns and salt. Let it boil and pour half a cup of water. Cover with the lid, till the prawn is cooked.
Remove the lid and put in medium flame till it becomes semi-gravy.
Serve hot with pulav, briyani and steamed rice.
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Prawn Potato Gravy