Tangri Malai Kebab

Here is an easy recipe of Tangri Malai Kebab which you can easily make at home and enjoy it. The chicken drumsticks is marinated in spices, curd and cheese for couple of hours and baked to perfection. Succulent, soft and juicy kebabs are ready with few mins. I have made this recipe in microwave oven but you can do it in an OTG, only the cooking time will be little extra incase you bake it in an OTG.

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Prep Time 2

Cook Time 25

Total Time 2 25

Served As Dinner, Lunch

Recipe Cuisine Type Afghani, Middle Eastern, Mughlai, North Indian

Servings

Ingredients

Chicken Leg - 2
Ginger garlic paste - 1 tsp
Salt
Cheese grated - 3 tsp
Thick Curd - 2 tsp
Fresh cream - 3 tbsps
Coriander powder - Â½ tsp
Cardomom powder - Â¼ tsp
Oil - 1 tbsp
Butter for basting

Instructions

Take the chicken legs and make deep slashes and pat dry with kitchen towel. Add ginger garlic paste, 1 tsp Pepper powder, lemon juice, salt to taste and mix well. Set this aside for sometime for about 15 mins.
Now take all the remaining ingredients in a bowl except the butter and mix well. Add the chicken Leg into the mixture, mix well and coat the chicken nicely and marinate for atleast 2 hours or overnight.
Take the chicken Leg in the grill tray. Baste with melted butter and microwave on combination mode (microwave +grill) for 15-20 mins. Turn sides every 5 mins and baste with melted butter.
Remove and serve with onions and lemon or green Chutney.

Notes

For oven mode – Preheat oven @180 for 10 and bake for 35-40 mins or as per your oven temperature. Flip over in between the baking.

Keyword appetizer, chicken drumsticks, chicken kebab, kebab, malai kebab, mughlai, restaurant style, side dish, starter, tangri

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