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Rajathani Papad Ki Sabji ( Onion, Tomato Curry)
Shakuntla Tulshyan
Papad sabzi is a traditional recipe from Rajasthan and my mother which can be prepared instantly by frying the papads and sautéing them in gravy made of curd onion-tomato. Today we have a quick and delicious gravy recipe of Papad sabzi for you all. Everybody love to eat.this recipe of papad sabzi is very quick to put together and tastes super scrumptious. Serve this tempting sabzi with chapatti, missi roti, bajra roti or parantha.
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Prep Time
5
minutes
mins
Cook Time
20
minutes
mins
Total Time
25
minutes
mins
Served As
Dinner
,
Lunch
Recipe Cuisine Type
Indian
Servings
3
Ingredients
1x
2x
3x
1
tbsp
Oil
1/2
tsp
Jeera
1
tsp
Mustard Seed
1
pinch
asafoetida
asafoedia
1
tsp
Curry
1
Onion
chopped
1 to
Tomato
chopped
1
tsp
Ginger Garlic Paste
1
Green Chillies
chopped
1/2
tsp
Turmeric Powder
turmuric pwr
1
tsp
red chili powder
1
tsp
Coriander Powder
1/4
tsp
Salt
or as per taste
1
cup
Water
1/2
cup
Curd
fresh
4
Papad
1/4
tsp
Garam Masala
1
tsp
Fenugreek
1
tbsp
Coriander
coriender
Instructions
fry the papads in oil,
in a kadai heat, oil add mustard, jeera, pinch hing and few curry leaves.
add onion and tomato , green chilli saute well
also add ginger - garlic paste and saute well.
add turmeric,red chilli powder and coriander powder,sal saute on low flame.
add 1 cup water and curd.
stir continuously on low flame till the curd combines well.
Add fry papad roughly into curry. mix well.
simmer
for 2 minutes or more.
add garam masala, kasuri methi and 2 tbsp coriander. mix well
Serve to hot chapati, parantha.
Keyword
mothers day
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