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Ragi Aloo Poori
Akum Raj Jamir
Ragi aloo poori is a delicious breakfast recipe. It is a south indian style breakfast recipe. A healthy ,crisp and soft poori made of ragi flour, potatoes and whole Wheat flour.
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Prep Time
15
minutes
mins
Cook Time
20
minutes
mins
Total Time
35
minutes
mins
Served As
Breakfast
,
Brunch
Recipe Cuisine Type
Breakfast
,
Indian
,
South Indian
Servings
6
Ingredients
1x
2x
3x
1
cup
Ragiâ Flourâ - 1 Cup
ragiâ flourâ
1
cup
Wheatâ Flourâ - 1 Cup
wheatâ flourâ
2
Potatoesâ - 2 Boiled And Peeled
potatoesâ boiled and peeled
1-2
tsp
Salt
or as per taste
Desi Ghee
or oil oil for frying
to
Water
or flour as required knead the flour
Instructions
In a bowl add the boiled potatoes and finely mash them.
Add in salt, about 2 tsp of ghee and ½ cup water. Mix well.
Add the wheat flour and ragi flour mix well and knead to form a stiff dough adding water little by little at a time.
Divide the dough into small balls. Take one ball and roll them into pooris.
Heat the ghee in a deep frying pan.
In low-medium heat drop the poori in hot ghee, press on the top using a slotted spoon.
It will puff up, now flip them over and fry on other side for few mins. Drain and serve.
Keyword
aloo, poori, potato recipe
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