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Ragda Patties
muktisahay
4
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Prep Time
50
minutes
mins
Cook Time
15
minutes
mins
Total Time
1
hour
hr
5
minutes
mins
Served As
Snacks
Recipe Cuisine Type
North Indian
Servings
4
Ingredients
1x
2x
3x
1
cup
Ragda
or matar for boiled yellow matar
1
Onion
finely chopped
1
Tomato
finely chopped
1/4
tsp
Green Chillies
finely chopped
1
tsp
Ginger Garlic Paste
1/2
tsp
Garam Masala
1
tsp
Coriander Powder
1/4
tsp
Turmeric Powder
1-2
tsp
Salt
or as per taste
1/2
cup
Sweet Curd
2
tbsp
Sweet Tamarind Chutney
2
tbsp
Pomegranate Seeds
2
tbsp
Sev
2
tbsp
Oil
1/4
tsp
Mustard Seeds
1
pinch
Cumin Seeds
2
Mashed Potato
or patties for patties boiled n
2
tbsp
Corn Flour
1
tbsp
Bread Crumb
1/4
tsp
red chili powder
1/2
tsp
Chaat Masala
1-2
tsp
Salt
or as per taste
1/2
tsp
Ginger Garlic Paste
2
tbsp
Oil
Instructions
Heat oil in a pan.
Add mustard seeds and cumin seeds to crackle.
Add onion and saute for one mins.
Add tomato,green chilly and ginger garlic paste and saute for one to two mins.
Add garam masala powder,coriander powder,red chilly powder and turmeric powder and mix well.
Add yellow matar and salt and mix well.
Now ragde is ready
For patties Take a large bowl add all above listed ingredients of patties and make a patties.
Heat oil in a pan and shallow fry the patties
Take a plate add ragda and patties.
Spread sweet curd,sweet tamarind chutney.
Sprinkle roasted cumin seeds,red chilly powder.
Garnish with sev and pomegranate seeds and serve.
Keyword
indias street food
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