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Radish Pickle
Hem Lata Srivastava
this pickle ready to serve in 2 to 3 days .
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Prep Time
15
minutes
mins
Cook Time
10
minutes
mins
Total Time
25
minutes
mins
Served As
Lunch
Recipe Cuisine Type
Indian
Servings
6
Ingredients
1x
2x
3x
1
kg
Raddish
to
tbsp
red chili powder
or taste
2
tbsp
Turmeric Powder
1
tbsp
Brown Mustard Seeds
Coriander
à ªà ¾à à à à /2tbsp
1
tsp
Salt
/2, or as per taste
1
tbsp
Fennel Seeds
3
tbsp
Mustard Oil
2
tsp
Onion Seeds
Instructions
wash and peel the radish and cut into thick and round peaces .
boil with 3glass of water and drain it.
dry
roast
the fennel seeds and brown mustard seed separately .and coarsely grind them
now mix all ingredients together and keep in sun light for 2-3 days ,
Keyword
pickle
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