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Pumpkin Sabji
Hem Lata Srivastava
4.30
from
3
votes
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Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Served As
Dinner
,
Lunch
Recipe Cuisine Type
Indian
Servings
4
Ingredients
1x
2x
3x
1/2
kg
Pumpkin
2
tsp
Garlic
finely chopped
2
tsp
Ginger
finely chopped
1/2
tsp
Fenugreek Seeds
1
tbsp
Chana Dal
2
Whole red chilli
nos
1-2
tsp
Salt
or as per taste
1
tsp
Jagerry
or sugar sugar or
1/1/2
tsp
Dry Mango Powder
dry
1
tsp
Red Chili Powder
or taste
1/2
tsp
Turmeric Powder
2
tsp
Coriander Powder
1
tbsp
Oil
leaves
Garnishing
or coriander coriander chopped for
Instructions
Peel the skin, wash and cut into dices the pumpkin .
Heat the oil in a wok or a non- stick pan, pop the fenugreek seeds and chana dal.
Now add broken whole red chili, stir a minute, saute the ginger and garlic, add turmeric, coriander, and red chili and add the pumpkin immediately
Mix well add salt cover and cook on low flame for 10 minutes.
Remove the cover add dry mango powder, sugar then mix again very well, switch off the flame.
Garnish with coriander leaves, serve with paratha/.
Notes
you can also add dried mango pieces instead of dry mango powder
Keyword
pumpkin
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