Pumpkin Sabji
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Ingredients
- pumpkin 1/2 kg
- Finely chopped garlic 2 tsp
- Finely chopped ginger 2tsp
- Fenugreek seeds 1/2tsp
- Chana dal 1tbsp
- Whole red chili 2 nos
- Salt
- Sugar or jaggery 1 tsp
- Dry mango powder 1/1/2 tsp
- Red chili powder 1 tsp or to taste
- Turmeric powder 1/2 tsp
- Coriander powder 2 tsp
- Oil oil 1 tbsp
- Coriander leaves chopped for garnishing
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Instructions
- Peel the skin, wash and cut into dices the pumpkin .
- Heat the oil in a wok or a non- stick pan, pop the fenugreek seeds and chana dal.
- Now add broken whole red chili, stir a minute, saute the ginger and garlic, add turmeric, coriander, and red chili and add the pumpkin immediately
- Mix well add salt cover and cook on low flame for 10 minutes.
- Remove the cover add dry mango powder, sugar then mix again very well, switch off the flame.
- Garnish with coriander leaves, serve with paratha/.
Notes
you can also add dried mango pieces instead of dry mango powder
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