Pumpkin Sabji

Pumpkin Sabji - Plattershare - Recipes, food stories and food lovers
Recipe Category: Vegetarian
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About Pumpkin Sabji

4 from 3 votes
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Recipe Time & More

Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Served AsDinnerLunch
Servings - 4

Ingredients
 

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Instructions
 

  • Peel the skin, wash and cut into dices the pumpkin .
  • Heat the oil in a wok or a non- stick pan, pop the fenugreek seeds and chana dal.
  • Now add broken whole red chili, stir a minute, saute the ginger and garlic, add turmeric, coriander, and red chili and add the pumpkin immediately
  • Mix well add salt cover and cook on low flame for 10 minutes.
  • Remove the cover add dry mango powder, sugar then mix again very well, switch off the flame.
  • Garnish with coriander leaves, serve with paratha/.

Recipe Notes

you can also add dried mango pieces instead of dry mango powder
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4 from 3 votes

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Hem Lata Srivastava
Hem Lata Srivastava

3 Comments

4 from 3 votes

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