Pumpkin Sabji

Pumpkin Sabji - Plattershare - Recipes, food stories and food lovers

About Pumpkin Sabji

4 from 3 votes
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Recipe Time & More

Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Served AsDinnerLunch
Servings - 4


  • 1/2 kg Pumpkin
  • 2 tsp Garlic finely chopped
  • 2 tsp Ginger finely chopped
  • 1/2 tsp Fenugreek Seeds
  • 1 tbsp Chana Dal
  • 2 Whole red chilli nos
  • 1-2 tsp Salt or as per taste
  • 1 tsp Jagerry or sugar sugar or
  • 1/1/2 tsp Dry Mango Powder dry
  • 1 tsp Red Chili Powder or taste
  • 1/2 tsp Turmeric Powder
  • 2 tsp Coriander Powder
  • 1 tbsp Oil
  • leaves Garnishing or coriander coriander chopped for


  • Peel the skin, wash and cut into dices the pumpkin .
  • Heat the oil in a wok or a non- stick pan, pop the fenugreek seeds and chana dal.
  • Now add broken whole red chili, stir a minute, saute the ginger and garlic, add turmeric, coriander, and red chili and add the pumpkin immediately
  • Mix well add salt cover and cook on low flame for 10 minutes.
  • Remove the cover add dry mango powder, sugar then mix again very well, switch off the flame.
  • Garnish with coriander leaves, serve with paratha/.

Recipe Notes

you can also add dried mango pieces instead of dry mango powder
Explore Recipes by Tags pumpkin recipes

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4 from 3 votes

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4 from 3 votes

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