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Pumpkin Chilka With Rice Flour
Hem Lata Srivastava
4
from 1 vote
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Prep Time
20
minutes
mins
Cook Time
15
minutes
mins
Total Time
35
minutes
mins
Served As
Lunch
Recipe Cuisine Type
Indian
Servings
4
Ingredients
1x
2x
3x
1/2
kg
Pumpkin
thick skin
1-2
tsp
Salt
or as per taste
2
tsp
Red Chili Powder
1
tsp
Turmeric Powder
1
tsp
Dry Mango Powder
dry
2
tsp
Ginger
garlic paste
1
tbsp
Onion Paste
2
tbsp
Rice Flour
1/2
tsp
Garam Masala
Oil
for frying
Instructions
wash and cut into small pieces the pumpkin skin ,boil with 1 glass water for 10 minutes.
mix salt,red chili powder,turmeric powder,dry mango powder,ginger,garlic,onion paste,garam masala powder and rice flour.
mix the boiled pumpkin skin in rice flour mixture.
heat the oil and fry the pakoda till golden.
serve hot with dal-chawal.
Keyword
pumpkin
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